Mendocino Farms Curried Couscous:

original recipe: mendocinofarms.com

• 1 box (8oz) israeli couscous
• 1 head cauliflower, broken into pieces
• 1 tbs curry powder
• 1 tbs tumeric
• 1 tbs cumin
• 1 tbs coriander
• 0.5 tbs salt
• 1 tsp cayenne pepper
• 3 tbs brown sugar
• 3 tbs oil
• 2 small carrots, peeled, diced small
• 1 cup mayonnaise
• 0.5 bunch cilantro, chopped
• 0.5 lime, juiced

directions:

cook off couscous according to the box. rinse in cold water, drain well, put in a bowl and set aside.

heat oven to 450ºF. put cauliflower florents in a bowl and toss with spices, salt, brown sugar, and oil. spread out on a lined sheet tray and roast in the oven for about 10 minutes until cauliflower is browned around the edges but still crunchy. remove just the cauliflower and put in the bowl with the pasta.

put diced carrots on the same sheet tray and toss with the leftover spices and oil. roast carrots until brown around the edges but still crunchy, about 8 minutes. add to the pasta.

mix in mayonnaise, cilantro, and lime juice to the pasta, cauliflower, and carrot mixture. adjust seasoning to desired consistency, flavor, and spice.

back